Restaurants

Give the surfaces in your restaurant an extra layer of defense with Sciessent’s antimicrobial technology for a five star experience.

You Are What You Eat

Even with proper food safety and cleaning processes in place, restaurants still have hard-to-clean surface that can be ripe for odor causing bacteria, mold and mildew growth.

Disinfecting between uses is a necessary practice, but bacteria is increasingly resistant to both antibiotic treatment and various environments. Some bacteria can survive even cold temperatures. That’s why many restaurants are going beyond simple disinfection to equip their surfaces with the built-in antimicrobial protection needed to help keep surfaces clean and resist the growth of odor causing microbes, mold and mildew.

surfaces Restaurants

Restaurant Solutions

Help keep your surfaces cleaner by adding a layer of protection to your restaurants’ surfaces with our lab-tested, smart release antimicrobial technology.

Antimicrobial Anitmicrobial Solutions

Antimicrobial

Sciessent’s antimicrobial technology gives your restaurant surfaces the built-in protection it needs to resist the growth of odor causing bacteria, mold and mildew. Use Agion on every surface from your counters to your menus as a coating or incorporate it into the material itself to offer lasting cleanliness so your customers leave happy and return for future meals.

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“We’ve looked at all the technologies on the market, and Sciessent continuously outperformed them. The value their technologies have added to our products has helped us grow tremendously. They have been a valued partner, and will be for many more years.”

- Josh Vandernoot, Owner of Cosmo Fabrics

Even More Applications

We protect more than restaurant surfaces. Sciessent’s line of antimicrobial, anti-odor and water-resistant technologies work to protect all your products.

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Customer Experience Guarantee

We guarantee our global support team will provide unrivaled technical and customer support at every level of your organization, ensuring a worry-free transition. It’s not customer service, it’s a customer experience.

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WE NEED HELP IN CENTRAL AMERICA!

We received a late night phone call from a customer in Central America who was experiencing a production issue, and although it was immediately clear it was not an issue with our technology, we still wanted to help in any way we could! So what did we do? We immediately jumped on a plane traveling overseas at our own expense to help solve the problem.

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Ready to solve your product needs and challenges with a dedicated partner you can trust for unrivaled support and guidance?